our food products include:

Glyceryl Glycoside
In food preservation, glyceryl glycoside exhibits certain antimicrobial properties, inhibiting the growth of microorganisms and thereby extending the shelf life of food products. As a nutritional supplement, it provides energy to the human body. Additionally, it offers various health benefits, such as regulating metabolism and helping to maintain physiological balance. In food processing, glyceryl glycoside can be used as an emulsifier. It enables the uniform mixing of immiscible components like oil and water, playing a role in the production of dairy products (e.g., ice cream) or salad dressings, resulting in a finer and more uniform texture.  

Gallic Acid  
Gallic acid is an excellent antioxidant that prevents the oxidation of oils and fats in food, thereby extending shelf life. For example, adding gallic acid to fried foods or products high in fat can inhibit oil rancidity, preserving the flavor and quality of the food. It also acts as a food preservative, suppressing the growth of certain microorganisms (e.g., bacteria, mold). In processed foods like jams and juices, an appropriate amount of gallic acid can help inhibit microbial growth, ensuring food safety and stability. Furthermore, gallic acid can serve as a flavoring agent. Its mild astringent taste adds a unique flavor to foods, making it useful in the production of beverages, wines, and similar products.